Course details
[Mitsuse chicken yakitori, seasonal fish and wild yam course] 2 hours all-you-can-drink included 6,000 yen
6000 yen(Tax included)
Please see course details for various options.
- 8items
- 2-22persons
- All-you-can-drink available
LO 30 minutes ago
For those who want to spend a luxurious moment! Seats are limited to 2 hours.
Course menu
~ Course content ~
◆3 types of small dishes
◆ Seasonal fish dish
◆Fried chicken with salt koji made with "Naruto salt"
◆Three types of charcoal-grilled Mitsuse chicken yakitori
◆Mitsuse Chicken Meatballs
◆Local octopus tempura with karasumi sauce
◆Yamaguchi Prefecture wild yam "Golden Tororo" grilled on an iron plate
Rice cooked with minced chicken and maitake mushrooms
*The course contents may change depending on the availability of ingredients.
[All-you-can-drink for an additional hour for an additional 800 yen]
All-you-can-drink menu
·【beer】
・Draft beer (Asahi Super Dry) ・Non-alcoholic beer (Asahi Dry Zero)
· [Shochu]
・Kuro Kirishima [Potato] Nikaido [Barley]
·【Sake】
・Yukijaku If you talk, you'll understand
・【Freshly squeezed sour】
・Setouchi Lemon Sour ・Pink Grapefruit Sour
·【Highball】
・Kaku Highball ・Kaku High Cola
·【Cocktail】
・Cassis Oolong ・Cassis Orange ・Peach Oolong ・Fuzzy Navel
·【wine】
· Glass wine (red · white)
·【Fruit wine】
・Plum wine from the brewery
·【Soft drink】
・Oolong tea ・Cola ・Ginger ale ・Orange juice
・Draft beer (Asahi Super Dry) ・Non-alcoholic beer (Asahi Dry Zero)
· [Shochu]
・Kuro Kirishima [Potato] Nikaido [Barley]
·【Sake】
・Yukijaku If you talk, you'll understand
・【Freshly squeezed sour】
・Setouchi Lemon Sour ・Pink Grapefruit Sour
·【Highball】
・Kaku Highball ・Kaku High Cola
·【Cocktail】
・Cassis Oolong ・Cassis Orange ・Peach Oolong ・Fuzzy Navel
·【wine】
· Glass wine (red · white)
·【Fruit wine】
・Plum wine from the brewery
·【Soft drink】
・Oolong tea ・Cola ・Ginger ale ・Orange juice
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
2024/05/16 update